Unique Mac 'n Cheese Recipe!

Hey everyone! Emmy here.

Do y'all ever make spaghetti for dinner one night and end up with tons of left-over, plain noodles? Do you ever want to eat them but don't know what to eat them with or how to prepare them? Don't want to eat them plain? I've got an idea you might want to try next time!

I recently made spaghetti for dinner, for our family. We ended up with lots of left-over noodles! I found a container of them in our refrigerator. I thought, what could I make out of these, that's a tasty yet filling lunch/meal idea? And then it hit me! I'll just make a quick mac 'n cheese! Want to learn how?

What I used:

• left-over, plain spaghetti noodles from fridge
• Fiesta blend shredded cheese (we use great value, the Wal-Mart brand) 
• 1 slice of provolone cheese
• 2 splashes of half & half cream
• microwave :)

What I did:

1. Microwave cold spaghetti noodles in microwave safe container. (I microwaved them for about 45 seconds-1 minute)
2. Take container of noodles out of microwave and add some shredded cheese, mix/fold in with fork.
3. Reheat warm noodles w/ added cheese, for about 20-25 more seconds.
4. Take out of microwave; tear up provolone slice and mix in. (add more shredded cheese if desired) Throw in a couple splashes of half and half cream. This will help add a creaminess to the noodles, and help the cheese not to stick & thicken up so much.
5. ENJOY!!!